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Lemon Blueberry Frozen Yogurt

There is nothing better than frozen yogurt on a hot day. My kids have grown to love these chilly treats after dinner all year long. Our Lemon Blueberry Frozen Yogurt is a burst of freshness and it takes only 3 ingredients and about 30 minutes to make!


I’d like to start by introducing you to the best gift I’ve ever been re-gifted. Usually, re-gifted items are terrible, but this little beauty is going to change all that forever.

My sweet sister doesn’t like to cook at all and she won a Cuisinart Frozen Yogurt, Ice Cream, and Sorbet Maker [1] in a giveaway. She gave it to me because she knows I practically live in the kitchen.

The sad part is that since I already had an old-fashioned ice cream maker [2] I didn’t pull this baby out of the box for at least 6 months. That was time wasted, my friends. So it was really a blessing in disguise when the locking lid on my old-fashioned machine cracked and I pulled out my new crimson beauty.

I now use this Frozen Yogurt Maker [1] at least once a week. I’ve used it for 4 solid years with no issues.

New to essential oils? Learn more about how we use them and why you should use them as well. [5]

Lemon Blueberry Frozen Yogurt

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Course: Dessert
Cuisine: American
Keyword: frozen yogurt
Prep Time: 32 minutes
Total Time: 32 minutes
Servings: 6

Ingredients

  • 1 quart vanilla yogurt Greek and regular whole milk yogurt work great
  • 2 cups fresh blueberries rinsed
  • 15 drops Lemon Vitality Essential Oil

Instructions

  • Pull the frozen bowl from the freezer and assemble your Cuisinart frozen yogurt maker. It takes 20 seconds!
  • Turn on the frozen yogurt maker so that the bowl starts spinning.
  • Combine all of the ingredients into your bowl via the spout on top. No mixing required.
  • Wait 30 minutes, turn off the machine, dish out your scoops, and enjoy!

Notes

If you prefer a more solid frozen yogurt, place the bowl in to the freezer for an additional 20 minutes.

Nutrition

Serving: 1serving | Calories: 108kcal

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