French Toast with Apple Cranberry Sauce
Servings 8 pieces
Calories 330kcal
Ingredients
- 1 cup dried cranberries
- 1/2 cup juice (I used grape, but you could also use apple or orange
- 1 cup berry preserves
- 1 large chopped Granny Smith apple
- 4 drops Orange Vitality essential oil (divided)
- 3 drops Cinnamon Bark Vitality essential oil (divided)
- 3 eggs
- 3/4 cup milk
- 1/2 cup melted butter
- 1/2 teaspoon vanilla extract
- 1 drop Nutmeg Vitality essential oil
- 1 drop Clove Vitality essential oil
- 1 drop Ginger Vitality essential oil
- 8 big slices of bread or 12 regular slices
Instructions
- In a small stainless steel saucepan, combine the cranberries, juice, preserves, and apples. Cook over low heat until the mixture comes to a low simmer.
- Remove from heat and stir in 2 drops orange essential oil and 1 drop cinnamon bark essential oil. Set aside.
- Heat griddle to 375 degrees.
- In a shallow glass or ceramic dish, combine the eggs, milk, butter, vanilla, nutmeg essential oil, clove essential oil, ginger essential oil, plus 2 drops cinnamon bark essential oil and 2 drops orange essential oil. Stir well with whisk.
- Dip bread into the egg mixture and allow extra mixture drip off before cooking on the griddle.
- Turn each slice and cook for about 3 - 4 minutes on each side until deep, golden brown.
- Spoon apple mixture over the top and serve immediately.
Nutrition
Serving: 1slice | Calories: 330kcal