Go Back
+ servings
Print

Spinach & Bacon Salad with Homemade Tarragon Dressing

Course Salad
Cuisine American
Keyword tarragon salad dressing
Prep Time 15 minutes
Cook Time 19 minutes
Total Time 34 minutes
Servings 4
Calories 364kcal

Ingredients

  • 1 lb. clamshell baby spinach leaves
  • 8 slices cooked bacon crumbled with 3 Tbsp drippings reserved
  • 1 small red onion thinly sliced
  • 4 hard boiled eggs sliced
  • 3 oz. crumbled blue cheese

Dressing

Instructions

  • In a large mixing bowl, toss the baby spinach, crumbled bacon, thinly sliced red onion, hard boiled egg slices and crumbled blue cheese.
  • In a resealable glass container, add 3 Tbsp warm bacon drippings with the sugar, spicy or Dijon mustard, red wine vinegar, Tarragon oil and a pinch of salt and pepper. Shake vigorously and taste. Add 1 more drop of Tarragon, if desired.
  • Pour the Tarragon Vinaigrette over the salad.
  • Serve Spinach & Bacon Salad with Homemade Tarragon Vinaigrette for lunch or as side salad with dinner.

Nutrition

Serving: 1salad | Calories: 364kcal