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Homemade Spiced Cranberry Sauce
Course
Side Dish
Cuisine
American
Keyword
cranberry sauce
Prep Time
2
minutes
minutes
Cook Time
15
minutes
minutes
Rest Time
15
minutes
minutes
Total Time
17
minutes
minutes
Servings
16
ounces
Calories
68
kcal
Ingredients
2
bags
whole cranberries
1
cup
white sugar
1
cup
water
1
cup
orange juice
1
pinch
pink Himalayan sea salt
Zest of 1 orange
divided
4
drops
Orange Vitality essential oil
1
drops
Cinnamon Bark Vitality essential oil
1
drop
Clove Vitality essential oil
OR
6
drops
orange vitality & 2 drops ginger vitality
Instructions
Wash and rinse the cranberries, removing any visible stems.
Add sugar, orange juice and water to a large saucepan.
Bring to a boil. Cranberries will begin to pop, about 10 minutes.
Simmer on low for 5 minutes, or until the sauce thickens. Remove from burner and let sauce rest for 15 minutes.
Add essential oils, orange zest, and salt. Refrigerate for 1 hour before serving. Garnish with remaining orange zest.
Notes
*Vitality essential oils by Young Living are the only essential oils approved for internal use.
You can read more about them here
.
Nutrition
Serving:
1
ounce
|
Calories:
68
kcal