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Homemade Spiced Cranberry Sauce

Course Side Dish
Cuisine American
Keyword cranberry sauce
Prep Time 2 minutes
Cook Time 15 minutes
Rest Time 15 minutes
Total Time 17 minutes
Servings 16 ounces
Calories 68kcal

Ingredients

  • 2 bags whole cranberries
  • 1 cup white sugar
  • 1 cup water
  • 1 cup orange juice
  • 1 pinch pink Himalayan sea salt
  • Zest of 1 orange divided
  • 4 drops Orange Vitality essential oil
  • 1 drops Cinnamon Bark Vitality essential oil
  • 1 drop Clove Vitality essential oil

OR

  • 6 drops orange vitality & 2 drops ginger vitality

Instructions

  • Wash and rinse the cranberries, removing any visible stems.
  • Add sugar, orange juice and water to a large saucepan.
  • Bring to a boil. Cranberries will begin to pop, about 10 minutes.
  • Simmer on low for 5 minutes, or until the sauce thickens. Remove from burner and let sauce rest for 15 minutes.
  • Add essential oils, orange zest, and salt. Refrigerate for 1 hour before serving. Garnish with remaining orange zest.

Notes

*Vitality essential oils by Young Living are the only essential oils approved for internal use. You can read more about them here.

Nutrition

Serving: 1ounce | Calories: 68kcal