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Peppermint Brownie Bites

Course Dessert
Cuisine Chocolate
Keyword brownie bites
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings 24
Calories 90kcal

Ingredients

Instructions

  • Set your eggs in a cup of warm (not hot) water to help them come up to room temperature.  This will allow them to easily mix into the batter without solidifying the coconut oil.
  • Heat oven to 325 degrees.
  • Prepare your mini muffin pan by spraying with cooking spray or use a silicone non-stick pan.
  • In a medium bowl, combine butter, coconut oil, cocoa powder, sugar, and vanilla.  Stir well to thoroughly combine.
  • Remove eggs from the water and break into the bowl.  Stir in eggs and beat about 30 seconds to get them well integrated.
  • Stir in flour and mix just until combined.  Add peppermint essential oil and stir.
  • Spoon the batter into the prepared baking cups.  Be sure if you're using silicone that you place a baking sheet underneath it to keep it steady when you're moving it in and out of the oven.
  • Bake at 325 degrees for 8 - 11 minutes or until toothpick test shows a few moist crumbs.  Do not overbake.
  • Remove from pans and allow to cool before enjoying with a bowl of ice cream or by themselves!

Nutrition

Serving: 1brownie | Calories: 90kcal