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Homemade Peppermint Fudge
Course
Dessert
Cuisine
American
Keyword
peppermint fudge
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
40
pieces
Calories
130
kcal
Ingredients
5
ounce
can evaporated milk (not sweetened condensed milk)
12
tablespoons
butter (3/4 cup)
3
cups
granulated sugar
12
ounces
semi-sweet chocolate
7
ounce
jar marshmallow creme
10
drops
Peppermint Vitality essential oil
Instructions
Line a 9 x 13 pan with parchment paper.
Place the evaporated milk, butter, and sugar into a heavy bottom saucepan over medium hit. Stir continually and bring it to a full rolling boil.
Continue to stir continuously and allow to boil until the candy thermometer reads 234 degrees (around 4 minutes).
Remove your pan from the heat.
Stir in the chocolate and marshmallow creme until it's completely combined.
Add Peppermint Vitality essential oil and stir. Pour the fudge into your prepared pan.
Cool completely.
Use a sharp knife to cut into 1 inch squares.
Nutrition
Serving:
1
piece
|
Calories:
130
kcal