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Homemade Peppermint Fudge

Course Dessert
Cuisine American
Keyword peppermint fudge
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 40 pieces
Calories 130kcal


  • 5 ounce can evaporated milk (not sweetened condensed milk)
  • 12 tablespoons butter (3/4 cup)
  • 3 cups granulated sugar
  • 12 ounces semi-sweet chocolate
  • 7 ounce jar marshmallow creme
  • 10 drops Peppermint Vitality essential oil


  • Line a 9 x 13 pan with parchment paper.
  • Place the evaporated milk, butter, and sugar into a heavy bottom saucepan over medium hit. Stir continually and bring it to a full rolling boil. 
  • Continue to stir continuously and allow to boil until the candy thermometer reads 234 degrees (around 4 minutes).
  • Remove your pan from the heat.
  • Stir in the chocolate and marshmallow creme until it's completely combined.
  • Add Peppermint Vitality essential oil and stir. Pour the fudge into your prepared pan.
  • Cool completely.
  • Use a sharp knife to cut into 1 inch squares.


Serving: 1piece | Calories: 130kcal