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Homemade Peppermint Mocha Recipe from RecipeswithEssentialOils.com
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Homemade Peppermint Mocha

Course Drinks
Cuisine American
Keyword peppermint mocha
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 114kcal

Ingredients

  • 2 cups 2 % milk (sub coconut milk, almond milk, soy milk)
  • 2 cups strong brewed coffee
  • 2 Tbsp cocoa powder
  • 1/4 cup sugar (this could be adjusted/reduced to taste)
  • 1 to 2 drops Peppermint Vitality essential oil
  • Optional toppings: whipped cream or chocolate syrup drizzles

Instructions

  • In a small saucepan, heat the milk and whisk it vigorously as it starts to bubble. Pour in the brewed coffee.
  • In a small bowl, whisk together the cocoa powder and sugar. (I don’t recommend adding the cocoa directly to the saucepan without mixing it with the sugar because it will clump and not integrate well with the coffee-milk!)
  • Whisk in the cocoa-sugar mixture into the milk-coffee mixture, until creamy mocha forms.
  • Pour into 2 coffee mugs and add 1 to 2 drops Peppermint essential oil per mug, to taste. Stir with coffee stirrer and sip away!

Nutrition

Serving: 8oz | Calories: 114kcal