1/4cupsugar(this could be adjusted/reduced to taste)
1 to 2dropsPeppermint Vitality essential oil
Optional toppings: whipped cream or chocolate syrup drizzles
Instructions
In a small saucepan, heat the milk and whisk it vigorously as it starts to bubble. Pour in the brewed coffee.
In a small bowl, whisk together the cocoa powder and sugar. (I don’t recommend adding the cocoa directly to the saucepan without mixing it with the sugar because it will clump and not integrate well with the coffee-milk!)
Whisk in the cocoa-sugar mixture into the milk-coffee mixture, until creamy mocha forms.
Pour into 2 coffee mugs and add 1 to 2 drops Peppermint essential oil per mug, to taste. Stir with coffee stirrer and sip away!