Dark Chocolate Cinnamon Mousse

healthy dark chocolate mousse recipe garnished with strawberries and orange

Course Dessert

Cuisine Chocolate

Keyword chocolate mousse, vitality essential oils

Prep Time 5

Total Time 5

Servings

Calories 412kcal

Author Chef Mary Mick

Ingredients

3 large avocados peeled and pitted
1 1/2 C. raw unsweetened cocoa powder
3/4 C. maple syrup
1/2 C. raw agave
1 15 oz. can coconut cream refrigerated overnight
1/2 Tsp. vanilla powder
4 drops Cinnamon Bark Vitality essential oil (or substitute 8 drops Orange Vitality Oil)
1 pinch finely ground pink Himalayan salt

Instructions

Place avocados in a food processor with blade attachment and puree
Add cocoa powder, maple syrup, agave syrup, vanilla powder, Cinnamon Bark Vitality Oil (or Orange Vitality Oil) and salt
Mix until all ingredients are combined and smooth
In a separate bowl whip the coconut whipping cream until fluffy
Gently fold the chocolate mixture and whipped cream together until all chocolate mixture is incorporated
Serve immediately or refrigerate until ready to serve

Notes

Garnish with a small wedge of fresh orange on top of the coconut whipped cream. It not only looks pretty, but it lets others know what to expect when they dive into this decadent treat you’ve created for them.

Since Vitality oils don’t show up visually in food like herbs and spices do, a garnish is a great way to indicate somehow that a certain flavor is in a dish. Use this Fruit & Veggie Cleaning Wash to thoroughly clean fruits, veggies and herbs before garnishing a dish.

Nutrition