instant pot deviled eggs recipe

Deviled Eggs

Course Appetizer
Cuisine American
Keyword deviled eggs
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 pieces
Calories 86kcal


  • 6 large pastured eggs
  • 1 1/2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1-2 drops Dill Vitality
  • 1 pinch salt
  • 1 pinch pepper
  • paprika (garnish)
  • dried dill weed (garnish)


  • Place eggs in the Instant Pot on a trivet or stainless steamer basket. Add 1 cup of water. Set to STEAM for 6 minutes.
    time to cook instant pot hard boiled eggs recipe
  • Once the timer goes off, let the pressure naturally release for 6 minutes.
    instant pot pressure release hardboiled eggs
  • Carefully remove the eggs from the pot and place in a bowl of ice water until cool or about 6 minutes. Allow eggs to fully cool in the refrigerator for one hour.
  • Once eggs are cool, slice them in half lengthwise. Scoop out the yolk and set aside.
    hardboiled eggs cut in half on white plate
  • Mash the egg yolks with a fork. Add mayonnaise, mustard, dill vitality, and salt and pepper to taste.
    hard-boiled egg yolks in bowl
  • Mix until smooth with a spoon or a food processor.
  • Add yolk mixture to a pastry bag or ziplock bag and swirl to fill the cavity of the egg white.
    deviled eggs recipe filled on white platter
  • Garnish with a sprinkle of dill weed and paprika (optional).
    deviled eggs recipe with dill and paprika


A small food processor (like this one) will give you the best results for a smooth, lump-free egg-mixture. 


Serving: 1piece | Calories: 86kcal | Carbohydrates: 2g | Protein: 6g | Fat: 6g | Saturated Fat: 1.6g | Cholesterol: 165mg