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lemon vinaigrette salad dressing recipe
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Lemon Vinaigrette Recipe

Course Salad
Cuisine Mediterranean
Keyword vinaigrette
Prep Time 5 minutes
Cook Time 0 minutes
Servings 4 people
Calories 229kcal

Ingredients

  • 1 cup olive oil extra virgin
  • 1/2 cup apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 3 tablespoons fresh lemon juice
  • 1-2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 drops Lemon Vitality essential oil
  • 2 drops Dill Vitality essential oil
  • 1 pinch dried dill weed optional
  • 1 pinch dried oregano optional
  • salad dressing shaker

Instructions

  • Combine olive oil and apple cider vinegar in a small mason jar
  • In a separate bowl, whisk together dijon mustard, lemon juice, honey, and chopped garlic
  • Add to olive oil mixture and stir
  • Mix in vitality essential oils, dill, oregano, salt, and pepper. Cover and shake to combine.
  • Refrigerate for 1 hour before serving
  • Shake and drizzle over fresh greens or roasted vegetables
  • Store in the refrigerator for up to 2 weeks

Nutrition

Serving: 2Tbsp | Calories: 229kcal | Carbohydrates: 2.6g | Protein: 0.1g | Fat: 25.3g | Saturated Fat: 3.6g | Sodium: 23mg | Sugar: 2.3g