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Perfect Lavender Vanilla Buttercream Frosting Recipe

March 22, 2016 Updated on November 2, 2019 By Beth K 3 Comments This post contains affiliate links.

9.2K shares

My new obsession is frosting cupcakes. My oldest daughter and I binge watch Cupcake Wars each night dreaming of winning it all! That’s the creative inspiration for our Lavender Vanilla Buttercream Frosting Recipe.

Lavender Vanilla Buttercream Frosting Recipe from RecipeswithEssentialOils.com

When the Young Living Vitality line came out, I was over the moon to try all the uses for these oils. And of course, I reached for the Lavender Vitality Essential Oil first to pump up my buttercream frosting.

I learned how to pipe a buttercream rose from this amazing video. This woman is an amazing teacher and her work is beautiful. She uses a 123 tip, but I was able to create a similar effect with my Wilton #125 tip.

Of course, you can use whichever tip you like or none at all. The colored sugar on the swirled cupcake is Wilton Lavender Sugar Sprinkles. So cute!

Lavender Vanilla Buttercream Frosting Recipe from RecipeswithEssentialOils.com

Make sure to send us pictures of your own creations with this delicious Lavender Vanilla Buttercream.

New to essential oils? Learn more about how we use them and why you should use them as well.

lavender buttercream frosting recipe

Lavender Vanilla Buttercream Frosting

Frosting for one 9″ layer cake, 24 cupcakes, 6 – 8 rose cupcakes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: buttercream frosting
Prep Time: 12 minutes
Cook Time: 0 minutes
Servings: 12 ounces

Ingredients

  • 225 grams unsalted butter about 1 cup
  • 450 grams powdered sugar sifted (about 4 cups)
  • 1/2 teaspoon vanilla extract
  • 2 drops Lavender Vitality Essential Oil
  • Violet Wilton Gel Food Coloring [8]
  • Decorating bag [9]
  • #125 frosting tip [5]
  • Wilton Lavender Sugar Sprinkles [6]

Instructions

  • In a stand mixer, use the paddle attachment to blend the butter on medium until pale and fluffy. This will take about 2 minutes.
  • Turn off the mixer and scrape down the sides. Add in about half of the powdered sugar. Turn the mixer on low. Blend until ingredients are integrated and then turn the mixer off. Scrape the sides down again.
  • Add in the rest of the powdered sugar. Turn the mixer on low once again. Blend until ingredients are integrated and then mix on medium for 2 minutes. Turn off and scrape the sides down again.
  • Turn the mixer on high and mix for 3 minutes. The frosting will increase in volume.
  • Turn off the mixer and scrape down the sides. Add in the vanilla extract and 1 drop of Lavender essential oil. Mix on low and taste the frosting. If the lavender flavor is too light for your tastes, add 1 more drop of Lavender essential oil and blend again.
  • Now add a tiny amount of food coloring. Mix on low until the color is uniform. You might want to add more gel color for a darker, deeper shade. This might take a few sessions of mixing and scraping until all the color is consistent throughout.
  • Place the frosting tip into the decorator bag. Move the frosting to the bag and frost your cupcakes.

Notes

Measure all the ingredients exactly. You’ll want to use a kitchen scale to make the ratio of butter to sugar extremely accurate.
Do not fail to sift the powdered sugar. It will make the sugar lighter and free from lumps. Nobody likes lumpy buttercream. Even the most perfectly calibrated mixers can miss parts of the bowl when mixing. That’s why scraping down the sides is so crucial. You’ll get everything perfectly blended.
The frosting will be very stiff and not easily spreadable. This is necessary for the texture of the rose petals to be authentic. If you’d like to have smoother, more spreadable frosting then you can add 1 – 2 tablespoons of water to the mixer and beat on low until the desire consistency is reached.
Be very careful when measuring the essential oil drops. DO NOT measure them over the bowl of frosting because if you accidentally add too many drops then the results will NOT be delicious.
Place the empty frosting bag tip down inside of a tall glass. Turn down the bag onto the glass to make it easier to fill. If the frosting gets too soft from handling, place the piping bag into the freezer for about 3 minutes to stiffen it back up again.
This frosting will keep for up to 1 week in the refrigerator. Cover tightly. Place on the counter for a few minutes to soften before use.

Nutrition

Serving: 2ounces | Calories: 149kcal

Lavender Vanilla Buttercream Frosting Recipe from RecipeswithEssentialOils.com

Perfect Lavender Vanilla Buttercream Frosting Recipe from RecipeswithEssentialOils.com

More baking recipes with essential oils that you might enjoy:

  • Glazed Cranberry Orange Muffins
  • Key Lime Cupcakes
  • Lavender Pound Cake
  • No Bake Lemon Cheesecake Tarts
  • Pear-Apple Pie
  • See all of our recipes using Young Living’s Vitality line of essential oils HERE.
9.2K shares

Filed Under: Cooking, Dessert, Recipes Tagged With: lavender, vitality

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Reader Interactions

Comments

  1. Sandy Nelson says

    February 28, 2017 at 11:45 pm

    do you have a recipe for making my own vanilla? TIA

    Reply
    • Jenn says

      March 15, 2017 at 6:22 pm

      We do! Beth created this one for Erin earlier —> http://www.5dollardinners.com/homemade-vanilla-extract/

      Reply

Trackbacks

  1. Lavender – Oil Powered Mama Bear says:
    May 31, 2017 at 10:18 am

    […] and use in linen closet to scent linens Use a few drops in the bath to relax, amazing for children! Lavender Vanilla Buttercream Frosting Place a drop in a new, non-waterproof Mascara tube for lovely lashes Drop on pillow at night Great […]

    Reply

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Hi! I'm Diana. I'm a naturally minded mother of two and essential oil educator. Oils don't have to be complicated! Let me show you how to use essential oils in real life, in your home, every day. I share tried-and-tested recipes to help you live a more natural life.

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